Grilled Bacon Wrapped Jalapeno Poppers

These were so friggin tasty and such a hit with three guys just back from deployment! So much of a hit that I never got a chance to take a picture of the finished product. These bad boys were being eaten straight of the grill. Wash them down with a cold beer and enjoy!

Ingredients

12 medium sized jalapenos, sliced in half lengthwise and seeds removed

1 package of thick cut bacon

10 oz cream cheese (approximately)

Directions

Stuff each pepper half with cream cheese.

Wrap each pepper with half a piece of bacon.

Refrigerator for 30 minutes or until ready to cook.

Heat grill to medium heat. Spray top rack with non-stick spray or brush with vegetable oil. Place a piece of aluminum foil (with the sides folded up) underneath the rack. (This will catch the grease from the bacon.) Grill peppers until bacon is cooked.

Serve immediately.