Creamy Tomato Sauce

I was inspired to make a creamy tomato sauce when I saw a similar recipe on Stephanie Cooks. It was super simple and super quick to make and tastes way better than jarred sauce.


Ingredients
10 oz. heavy cream or half and half (I used half and half)
4 oz. tomato paste
4 cloves of garlic, minced
1/4 cup of Parmesan cheese
1 tsp oregano
1 tbsp olive oil
fresh chopped basil to taste

Directions
In a large skillet, heat oil over medium heat. Add garlic and cook until golden brown. Add tomato paste, cream, cheese, oregano and basil. Stir to combine and cook until just heated throughout. Serve over al dente pasta.