Banana Pecan Muffins

Ingredients

2 cups all purpose flour
1 1/2 tsp of baking soda
4 bananas
3/4 cup of brown sugar, packed
1 tsp of vanilla
1 1/2 sticks of butter, melted and cooled
1/2 cup of pecans, chopped
2 eggs

Directions

Heat oven to 375 degrees.

In a small bowl, roughly smash two bananas and set aside. With an electric mixer, beat two remaining bananas until they are smooth (about 2 minutes on high). Mix in the brown sugar, eggs, vanilla, butter and additional bananas. Slowly mix in the flour and baking soda. Fold in the pecans.

Pour into batter into muffin tin. (I pour batter to the top for an extra big muffin top.)

Bake for 20 minutes or until toothpick inserted into center comes out clean.

Serve warm from the oven or slice open and toast.