I didn't even know what stroganoff was until I was about 21 and the first taste I had was of the Hamburger Helper variety. I was hell bent on having a homemade version of it. I had some frozen meatballs that I substituted from the normal ground beef (HH style) or sliced beef strips from original recipes.
Ingredients
10 meatballs
10 oz of sour cream
1 medium yellow onion
2 tbsp onion powder
2 tsp olive oil
1lb egg noodles
salt
pepper
Directions
Preheat oven to 350 degrees. In a large and deep skillet, heat 1 tsp olive oil over medium high heat. Brown meatballs on all sides. While meatballs are browning, bring a pot of water to a boil. Transfer meatballs to an oven safe pan and finish cooking in oven, about 15 minutes. Add egg noodles to boil water, cook until tender about seven minutes. Drain thoroughly and do not rinse. Heat remaining tsp of oil in pan and add onion. Cook until golden and translucent, about 7-10 minutes. Turn heat to low, add sour cream and onion powder. Stir frequently to keep cream from burning.
Add meatballs and coat with sauce. Serve meatballs and sauce over egg noodles.
Posts
First time I've seen meatballs used in stroganoff. We usually use beef strips. Did it affect the taste?
ReplyDeletehttp://ficklecattle.blogspot.com/
Fickle, not at all. It think frying the meatballs made the difference instead of just braising them.
ReplyDelete