Creamy Onion Soup

This is my version of the Walkabout Soup from Outback Steakhouse.

Ingredients

2 large sweet onions, sliced thin
1 yellow onion, sliced thin
42 oz beef broth
3/4 cup hot water
4 tspb cornstarch
1/2 cup heavy cream
salt
pepper

Directions

In a large pot, bring beef broth to a boil. Add onions to broth and simmer for 1 hour, stirring occasionally. Mix cornstarch with hot water until completely dissolved. Add cornstarch mixture to beef broth, stir until thoroughly incorporated. Simmer for 2-3 minutes or until soup thickens slightly. Turn heat to low and add heavy cream and stir to incorporate. Season with salt and pepper.

I served this with a simple steak and toasted pumpernickel bread just like they do at Outback.