Chicken Terriyaki

Ingredients

3 chicken breasts, diced
1 orange bell pepper, chopped
1/2 cup soy sauce
2 tbsp brown sugar
2 tsp sesame oil
2 tsp ground ginger
2 tbsp garlic powder
salt
pepper

Directions

Mix soy sauce, brown sugar, sesame oil, ginger and garlic in a 9 x 13 dish. Season chicken with salt and pepper. Add chicken and coat with marinade; refrigerate for one hour or overnight.

Heat a large deep skillet over medium high heat. Add chicken and marinade to skillet. Cook chicken thoroughly, about 10-15 minutes. Add peppers to skillet, coat for an additional minute.

Serve over rice or noodles.