Chicken Casserole

Ingredients

3 to 4 boneless skinless chicken breast

2 cups instant stuffing mix

1 – 10 oz. can of garlic cream of mushroom soup

1 – 8 oz. container of sour cream

4 oz. mozzarella cheese

Directions

Preheat oven to 375 degrees F. Fill a large stock pot 3/4 of the way with water, add chicken and poach just until chicken turns white. Remove chicken from water. While chicken is poaching preparing stuffing according to packaging instructions. Set aside.

Dice chicken into 1-inch cubes. In a 9″x13″ baking dish mix soup and sour cream together. Add chicken and mix to coat. Top chicken with prepared stuffing.

Cover dish with tin foil and bake in oven for 20-25 minutes. Remove foil top dish with cheese and bake uncovered for another 10 minutes or until cheese is golden brown and bubbling.

Serve immediately.