Cheesy Chicken Quesadillas

Ingredients

3 boneless skinless chicken breasts

1 – 10 oz. can of Campbell’s Cheddar Cheese Soup

2 tbsp Cheez Whiz

1/4 cup chunky salsa

1/4 cup of water

2 tbsp onion powder

2 tbsp garlic powder

1 tsp cumin

1 tsp red cayenne pepper

4 burrito sized tortillas

cooking spray

Directions

Dice the chicken into 1/2″x1/2″ cubes. Spray a large deep skillet with cooking spray place over medium high heat. Add chicken and coat with spices. Stir chicken occasionally to avoid burning.

While chicken is cooking, mix soup and salsa in a small bowl. Once chicken is no longer pink, add water and soup mix to skillet. Stir until water and soup are thoroughly incorporated. Turn the heat down to medium. Cook for 10 minutes until bubbling and steaming.

In a small skillet over low heat, place a tortilla. Spoon a quarter the chicken and soup mixture onto half of the tortilla. Fold the tortilla over and heat thoroughly (about 1 minute). Repeat for the remaining tortillas.

Serve immediately.