Chicken Sausage and Goat Cheese Pizza

Ingredients

1 pre-made thin pizza crust (I used Pilsbury)

2 cooked chicken sausages, sliced

1 cup whole milk mozzarella cheese, shredded

4 oz of goat cheese, crumbled

1/4 cup of tomato sauce

2 cloves of garlic, minced

1 shallot, sliced thin

1/2 cup of baby spinach, roughly chopped

Directions

1. Preheat grill to 350-400 degrees.

2. Roll out pizza dough on non-stick aluminum foil.

3. Spread tomato sauce thinly on pizza dough.

4. Top with goat cheese crumbles, sausage, spinach, garlic, shallots and mozzarella cheese.

5. Place aluminum foil with pizza on hot grill. Shut lid and cook for 15-20 minutes or until cheese is bubbly and crust is golden brown.

6. Slice into six to eight squares and serve immediately.

This pizza was so easy to make and a huge hit! It was great to cook it on the grill since it was hot outside and didn’t heat up my house.