Hot Spinach and Artichoke Dip

Ingredients:

4 tbsp. of bacon bits

1 (10 oz.) package of frozen chopped spinach, thawed & drained

1 (14 oz.) can quartered marinated artichoke hearts, drained

1 (5 oz.) container garlic-herb flavored cheese spread

1 cup grated Parmesan cheese

1 (8 oz.) container of sour cream

1/2 cup of mayonnaise

Directions:

Preheat over to 400 degrees F. Mix spinach, artichoke hearts, garlic-herb cheese, parmesan cheese, sour cream, mayo and bacon into a medium bowl and until thoroughly incorporated. Scoop mixture into a 7 x 11 baking dish. Bake in over for 20 minutes or until bubbly and golden brown. Serve immediately with tortilla chips, bread and/or crackers.