White Bean and Spinach Pizza

1 pizza crust
1 can (15 oz.) of cannellini beans (drained & rinsed)
1 cup spinach
1/2 cup of your choice of cheese
4 cloves of garlic
1/2 cup of sun dried tomatoes
Olive Oil
Italian Seasoning
Crushed Red Pepper

1. Preheat oven to 425 degrees F.
2. In food processor, blend beans and garlic until smooth paste, adding a small amount of olive oil if dry.
3. Spread the bean paste on the pizza crust.
4. Top bean paste with cheese, spinach and sun dried tomatoes.
5. Sprinkle Italian seasoning and crushed red pepper on pizza to taste.
6. Bake in oven for 10-12 minutes or until crust is golden brown and cheese is bubbling